The ultimate fish pie from Field Goods. Made with the best sustainably sourced Coley and Rainbow Trout, cooked in a creamy sauce with wilted spinach, lemon zest and capers. With a mash topping made of crushed new potatoes, amazing butter and sea salt.
Field Goods are 100% committed to using sustainably source coley from the North Atlantic and beautiful Chalkstream Trout.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.