About Rothiemurchus Farm Shop

We are passionate about good food, sustainability, home-grown produce, ethical farming and low food miles.

About Rothiemurchus Farm Shop

We are passionate about good food, sustainability, home-grown produce, ethical farming and low food miles.

Rothiemurchus Online Farm Shop

We are delighted to be able to offer a selection of hampers and boxes pre-packed for your convenience. Our online Farm Shop includes a variety of Rothiemurchus Meat Boxes, Picnic Hampers, Afternoon Tea, Cheese Boxes, Veg. Boxes, as well as delicious Meal Kits – which provide you with everything you need to make a beautiful meal at home, they can be pre-ordered and collected from the Farm Shop.

Outstanding local produce

We are passionate about home-grown produce, from our succulent Highland beef and velvety wild venison to our sweet heather honey and rainbow trout.

We work with a range of artisan producers to ensure that both our online shop and our Farm Shop at Rothiemurchus showcases only the very best!

Our tender locally grown beef

Succulent, slow matured and melt in the mouth; this is Rothiemurchus highland beef. All our meat is home reared and butchered.

We really care about our food so from the forest, hill or farm to the plate our cattle are traditionally reared, naturally produced, expertly butchered and prepared here on Rothiemurchus by people who have known each animal from birth to when it leaves us as the finest beef.

All our beef is expertly prepared to the highest standards by our butchers Brian and Fraser. The only time our cattle leave Rothiemurchus is the 8 - mile journey to the abattoir at Grantown on Spey. The carcasses then come straight home to be ‘hung’ for between 4 and 6 weeks, this slow maturing means ‘marbling’ is uniquely fine and the beef has a mature and complex flavour.

Our famous wild venison

Over the last 20 years Rothiemurchus has gained a reputation as having some of the finest wild venison and was chosen by Rick Stein and the BBC when they celebrated Food Heroes.

We are incredibly passionate about delicious food and we are fortunate enough to have the choice of the most succulent, tender, fresh wild venison. Peter, our Head Stalker, ensures that our deer live a peaceful, healthy life grazing the sweet grasses of our forests and hills, unaware that there is human activity close by. Since wild wolves became extinct in Scotland, deer have no natural predators, so to make sure they are healthy, do not starve or destroy the fragile natural environment in which they live, their numbers have to be controlled by humans. Each red deer is carefully selected and every beast is handled with great care and respect.

We hang our venison for only a few days, before our butchers Brian and Fraser expertly prepare it, so is not too dry and ‘gamey’. In fact it’s so tender and moist you can treat it like our finest Highland beef.