Cairngorm Gin - distilled using juniper, cloudberries, elderflower and Caledonian pine, partnered with coriander seed, orris root, sweet orange peel, angelica and kaffir lime. Distilled along with fresh water from the River Spey. This balanced infusion of botanicals and Highland Mountain water results in a floral, fruity gin with subtle earthy tones.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.